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“ECLISSI” by Sean Zhang is licensed under CC BY-NC 4.0

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Y porque nunca cae mal un waffle dulcesito! Es verde porque es de espinaca y NO!! No se me preocupen que no sabe a espinaca ni raro! De hecho sabe delicioso! Anímense! Quien se le apunta a un snack, desayuno o cafecito time con esto?? Yo siiii, en mitad de entrevistas esta semanita esto cae 🤤🤤🤤⠀ ⠀ Receta: ⠀ En la licuadora pon 8 tazas de espinaca, 2 bananos, 1 huevo, 1 1/2 taza de harina de yuca 1 taza 1/2 de leche. Luego calienta tu wafflera y vierte la mezcla en la waffles engrasada. Puede usar tmbn cualquier receta de los pancakes #greenpancakesfromtheheart ⠀ ⠀ Yo acompañe con miel de maple, arándanos y unas bolitas que hice de banano usando un medidor de 1/2 cucharadita! ⠀ ⠀ Inténtelo y me cuentan! Preguntas abajo! Siempre estoy para ayudarles 🙏🏻———————————————Because there is always room for a sweet waffle! This is a spinach waffle, and don’t worry! I you can’t tastes the spinach! It actually tastes amazing! Perfect for breakfast, snack, or for a coffee break! Perfect to sweeten busy week of press!⠀ ⠀ Recipe: blend 8 cups of spinach, 2 bananas, 1 egg, 1 1/2 cassava flour, 1 1/2 cup milk. Use your waffle maker and serve with maple syrup, blueberries and banana balls I scooping a whole banana with a 1/2 teaspoon forming balls.⠀ ⠀ Try it and let me know! Questions below! I’m always here to help!! You can also use any pancake mixture from #greenpancakesfromtheheart 💗⠀ ⠀ ⠀ ⠀ ⠀ ⠀ #waffle #breakfast #gluteenfree #waffles

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My first post

Hi everybody!

My name is Alanis and I’m the founder of this blog. I’m a 19 year old phtography student. On this semester Im taking the course INF 115 and one of the proyects is making my own blog. So I started thinking about topics I could talk about until I got it. What if I make a blog about my two true passsions, photography and food? It was brilliant! This blog consists on me photographing foods from nearby restaurants or that I make myself and telling you my opinion about it. Also I will post some tips and you guys can share yours. I hope you enjoy it as much as I will. Lets begin!